More than a members-only diner's club, Run the Table is a exclusive Chef to table experience, thoughtfully excecuted by an innovative special guest Chef hosted at EG&MC Cocktail & Tapas Bar. A truly social gathering of talented, interesting, and like-minded individuals taking it's cues from a subtle nod to the nostolgic elegance of Historic Jefferson Street. High style locales & socialites come together for salon-style bill of fare seven course tastings with included paired wickedly delicious libations. Reviving the organic ways of entertaining in an unconventional manner.
Our guest Chef will curate a well designed experience all the while edifying each course to our patrons. Please note that due to the artistic creations of the Chef, substituions will be declined. For the integrity of the Run the Table Diner's Club, the menu will be present upon arrival. Our patrons have a worldly palate and revel in surprising dishes.
Run the Table hosts up to a strict thirty patrons.
ART. MUSIC. BEAUTIFUL PEOPLE.
EG&MC is a house for the love of music, art, & fashion. We request our guests to dress fashionably casual. Fashion/casual sneakers are ok. Remember EG&MC is a house for the beautiful.
Patreons must be invited by current member or staff to join the Run the Table Diner's Club. They will give you the current password for access to dine. You must purchase a seat in advance. Due to the intimacy of the event, we will only have 30 seats for each experience. Run the Table Key Holders will have priority seating. Not all requests will be honored. You will recieve a confirmation & text from us if you are indeed confirmed.
Run the Table Diner's Club is exclusivly limited. We will have a tasting once every other other month. Stay looped in on the next event.
Doors open at 7pm. Seating will begin promptly at 7:15pm-7:30pm. We will being introductions at 7:30pm. If you are tardy, you may still be seated, however, we will be unable to served missed courses, you will have to pick up where you arrive on the bill of fare.
Bill of Fare
The bill of fare will be revealed at time of seating. The Chef has curated a seven course tapas meal with five libations, paired by Cocktail Curator & Co-Owner of EG&MC, Gemaal Pratts. During serve time, patrons may decline a dish, however, there will be no substitutions.